 | | Directions |
- Grease griddle.
- Heat the griddle to medium high heat.
- In a large mixing bowl, beat the eggs and stir in the milk and oil.
- Add the remaining ingredients and beat or stir just until the large lumps disappear.
- Pour the batter 1/4 cup at a time on the griddle.
- Cook the cakes until bubbles form on the top. Then fil and cook the other side for 1-2 minutes more.
- Remove from the griddle and serve hot with butter and syrup.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Container: griddle, mixing bowl
Servings: 4
|  | | Ingredients | | - | | 2 eggs |
| - | | 2 cups buttermilk |
| - | | 1/4 cup vegetable oil |
| - | | 1 3/4 cups flour |
| - | | 2 tablespoons sugar |
| - | | 2 teaspoons baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon salt |
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