 | | Directions | - Heat skillet to medium heat, add oil. When oil is hot, add onions and garlic. Saute until onions are tender; approximately 10 minutes.
- Add beef and saute until meat is browned, breaking up large chunks with spatula.
- Add chili powder and oregano, mix until well blended.
- Add beans, corn and tomato sauce. Cover and let simmer until meat is cooked thoroughly; stirring occasionally.
- Stir in cilantro and lemon juice and season with pepper.
- Layer tortilla chips on deep serving plates or bowls. Spoon meat mixture over chips. Top with cheese and other toppings as you desire. Serve warm with sour cream.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: deep serving plates or bowls, skillet
Servings: 12
|  | | Ingredients | | - | | onion - chopped |
| - | | garlic - chopped |
| - | | 1 pound ground beef |
| - | | 1/4 cup chili powder |
| - | | 2 teaspoons oregano |
| - | | 15 ounces black beans - rinsed, drained |
| - | | 12 ounces tomato sauce |
| - | | 16 ounces corn - frozen, thawed |
| - | | 1/4 cup cilantro - fresh |
| - | | 3 tablespoons lemon juice |
| - | | 2 cups Cheddar cheese - sharp, shredded |
| - | | tortilla chips |
| - | | 12 ounces sour cream |
| - | | black olives - chopped (optional) |
| - | | tomato - chopeed (optional) |
| - | | jalapeño - chopped (optional) |
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