 | | Directions | | Beat eggs. Add salt and milk. Butter a 9x13 inch baking pan. Put 6 slices bread on bottom, layer cheese, ham, and cover with remaining 6 slices of bread. Brush lightly with some melted butter, pour the egg mixture over the top and refrigerate overnight. Bake 1 hour and 15 minutes at 325° the next morning. |
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Prep Time: 15 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 6 eggs |
| - | | salt, to taste |
| - | | 1 1/2 cups milk |
| - | | 12 slices sandwich bread, crusts removed |
| - | | 2 cups cheddar cheese |
| - | | 12 slices ham, diced |
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