Butter a 9x13 inch baking pan. Put 6 slices bread on bottom, layer cheese, ham, and cover with remaining 6 slices of bread. Brush lightly with some melted butter, pour the egg mixture over the top and refrigerate overnight.
Bake 1 hour and 15 minutes at 325° the next morning.
Prep Time: 15 minutes Cook Time: 1 hour
Ingredients
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6 eggs
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salt, to taste
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1 1/2 cups milk
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12 slices sandwich bread, crusts removed
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2 cups cheddar cheese
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12 slices ham, diced
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