Mix rhubarb and sugar and let sit a couple of hours until juicy. Boil until rhubarb breaks down and dissolves. Remove from heat and add jello. Store in the refrigerator in an airtight container.
Ingredients
-
5 cups Rhubarb, more is better
-
4 cups sugar
-
1 package Cherry or Strawberry Jello (small pkg)
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
