 | | Directions |
- Place the meat in a slow cooker.
- Combine the soups, soup mix, and water. Pour over the meat.
- Cook on low for 8-10 hours. Remove meat from slow cooker and shred (discard any excess fat from the meat).
- Place back in slow cooker with juices. Place on buns to serve.
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Prep Time: 30 minutes
Cook Time: 6 or more hours
Container: 8 quart slow cooker
Servings: 18
|  | | Ingredients | | - | | 2 1/2 pounds beef roast |
| - | | 2 pounds pork roast |
| - | | 2 cans cream of mushroom soup |
| - | | 1 package dry onion soup mix |
| - | | 1 cup water |
| - | | 36 cocktail sandwich buns |
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