| | Directions | | Tear bread into 1-inch pieces and place in a greased 9 by 13-inch baking dish. Cube cream cheese and scatter over bread pieces. Mix together eggs, syrup, salt, vanilla and melted butter and pour over bread and cheese. Refrigerate over night. Bake at 350° for 1 hour. While French toast is baking, combine strawberry jelly and frozen strawberries and bring to a boil until mixture is foamy. When French toast is finished baking, remove from oven and top with strawberry glaze. |
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| Ingredients | | - |  | 1 loaf French bread |
| - | | 8 ounces cream cheese |
| - | | 12 eggs |
| - | | 1/4 cup maple syrup |
| - | | 1/4 teaspoon salt |
| - | | 2 teaspoons Vanilla |
| - | | 1 stick butter, melted |
| - | | 2 cups Strawberry Jelly |
| - | | 1 package frozen strawberries (10 ounce pkg) |
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