 | Directions | Sauté onion and garlic. Boil potatoes until tender. Steam cauliflower until tender. Combine all the ingredients and whip until fluffy. Sprinkle Parmesan over mashed potatoes. |
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Ingredients | - |  | 4 cloves garlic, minced |
- |  | 1 onion, chopped (small) |
- |  | 1 potatoes, peeled (3/4 lb 12 ounce ) |
- |  | 1 pound frozen cauliflower, thawed and drained |
- |  | 1/4 cup Buttermilk |
- |  | 1/4 cup cottage cheese |
- |  | 2 teaspoons butter |
- |  | Salt and pepper, to taste |
- |  | Grated Parmesan cheese |
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