 | | Directions | | Place lettuce in a bowl. Add fruit, pecans and feta cheese. Mix dressing ingredients well. Pour dressing on salad and toss lightly just before serving. |
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8
|  | | Ingredients | | - | | 1 head lettuce, shredded |
| - | | 1 mango, peeled and cut into cubes |
| - | | 1/2 cup pecans, toasted |
| - | | 8 ounces feta cheese, crumbled |
| - | | DRESSING: |
| - | | 3 tablespoons canola oil |
| - | | 1 tablespoon wine vinegar |
| - | | 1 tablespoon lemon juice |
| - | | 1 tablespoon orange juice |
| - | | 1 teaspoon mustard |
| - | | salt and black pepper, to taste |
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