 | Directions | Combine the cream cheese, sour cream, taco seasoning, and cheddar cheese until well-blended. Spread mixture over tortilla and roll-up tightly. Refrigerate 2 hours before serving. Cut into 1-inch pieces before serving. Serve with salsa. |
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Prep Time: 15 minutes Cook Time: 0 minutes
|  | Ingredients | - |  | 8 ounces cream cheese, softened |
- |  | 16 ounces sour cream |
- |  | 1 package taco seasoning |
- |  | 2 cups cheddar cheese, shredded |
- |  | 8 flour tortillas (10-inch) |
- |  | salsa |
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