Combine the cream cheese, sour cream, taco seasoning, and cheddar cheese until well-blended. Spread mixture over tortilla and roll-up tightly. Refrigerate 2 hours before serving. Cut into 1-inch pieces before serving. Serve with salsa.
Prep Time: 15 minutes Cook Time: 0 minutes
Ingredients
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8 ounces cream cheese, softened
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16 ounces sour cream
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1 package taco seasoning
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2 cups cheddar cheese, shredded
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8 flour tortillas (10-inch)
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salsa
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