| Directions | Brown sausage and mix with all remaining ingredients. Place in a 9x13-inch casserole dish and bake for 45 minutes at 350. Serves 10-12. |
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Ingredients | - | | 1 pound hot Italian sausage |
- | | 8 eggs, beaten |
- | | 8 ounces Monterey Jack cheese |
- | | 8 ounces cheddar cheese |
- | | 1/2 cup flour |
- | | 1 teaspoon baking powder |
- | | 1 can green chiles (4 ounce can) |
- | | 1 pint cottage cheese |
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