 | | Directions |
- Place biscuits on a lightly greased round stoneware. Press and flatten to form a crust similar to pizza dough.
- Bake according to directions on biscuit wrapper until golden brown.
- While baking, mix up eggs and milk to make scrambled eggs. Add salt and pepper to taste. Set aside, keeping warm.
- Cut the breakfast sausage into bite size pieces. Warm in microwave and set aside.
- Make package of Country Gravy according to directions. You may need to add additional milk to thin it a bit. Set aside, keeping warm.
- When biscuit crust comes out of the oven, drizzle about a third of gravy over it. Top with warm scrambled eggs, then sausage, then the remaining gravy.
- Return to oven for about 10 minutes. Serve hot.
Note: This is a great recipe for adjusting to your families taste. Replace the sausage with cooked bacon or ham. Sprinkle with 1/2 cup of your favorite shredded cheese before returning to the oven. Sprinkle with chopped sauted onion, pepper, garlic and mushrooms. Garnish with green onion slices and/or parsley. Anything that goes in an omelet, can go on this breakfast pizza! This is also great for bringing to a potluck when you use the stoneware. If transporting, bring the remaining sauce along to serve on the side, or drizzle it over right before you eat. |
|
|
Prep Time: 45 minutes
Cook Time: 30 minutes
Servings: 12
|  | | Ingredients | | - | | 1 can Pillsbury Grand Biscuits |
| - | | 1/2 pound cooked breakfast sausage |
| - | | 10 eggs |
| - | | 1 tablespoon milk for each egg |
| - | | 1 package Country Gravy or Sausage Country Gravy |
| |
| |
