 | | Directions | - Mix cake according to package directions and stir in chocolate chunks. Pour into bundt pan, or desired pan, and bake according to package directions.(If using a bundt pan, cook for 35 minutes on 350°F)
- Let cool completely.
- In medium bowl, pour caramel chocolate chips, add 3 tablespoons margarine. Microwave on high for 30 seconds, stir to combine (If needed, microwave 30 more seconds to melt all chips.) Add milk; stir to blend well.
- Pour glaze over cooled cake.
- Slice and enjoy!
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Prep Time: 15 minutes
Cook Time: 40 minutes
Container: bundt cake pan, mixer, medium microwaveable bowl
Servings: 10
|  | | Ingredients | | - | | 1 box chocolate cake mix with pudding |
| - | | 1 large bag or 2 small bags of chocolate chunks |
| - | | 1 large bag or 2 small bags of caramel chocolate chips |
| - | | 3 tablespoons butter or margarine |
| - | | 3 tablespoons milk |
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