Oven Omelet - Recipe

Enjoy ham, eggs, and hash browns for breakfast all in one dish. This egg dish is perfect for breakfast or brunch.

view recipe online: https://www.recipetips.com/recipe-cards/t--36703/oven-omelet.asp

Directions

Beat the eggs, milk and salt. Stir in remaining ingredients.
Pour into a greased 9x13 pan. Bake uncovered at 350° F. for 45-50 minutes or until a knife inserted near the center comes out clean.

Prep Time: 15 minutes
Cook Time: 50 minutes
Container: 9 x 13 baking dish
Servings: 12

Ingredients
-		16 eggs
-		2 cups milk
-		4 cups shredded hashbrown potatoes
-		2 cups diced cooked ham
-		2 cups grated cheese
-		1 teaspoon dried minced onion
-		1 teaspoon seasoned salt