| | Directions | | To sprout lentils: sort and wash the lentils. Cover and soak overnight. Drain and rinse. Place in a colander. Cover with a towel and let stand at room temperature. Rinse 3 times a day until lentils sprout and grow an 1/8' "tail", about 2 days. For waffles: Combine the sprouted lentils with the other ingredients in a blender. Blend on high speed until chopped fine and mixture is light and foamy, about 30 seconds. Leave in refrigerator overnight. Ladle on to a preheated waffle iron. Bake until crispy. Top with your favorite syrup or jam. |
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| Ingredients | | - |  | 2/3 cup sprouted lentils |
| - | | 1 cup water |
| - | | 2 tablespoons oil |
| - | | 1/2 teaspoon Salt |
| - | | 1 1/4 cups rolled oats |
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