 | | Directions | - In a storage bag, combine beef and flour. Shake to coat.
- In a small bowl, combine marinade seasoning, oil, vinegar and water. Whisk to combine. Pour over beef. Let stand for 15 minutes.
- Melt butter in large skillet over medium-high heat. Cook onions, green pepper and mushrooms, approximately 5 minutes. Add garlic, stirring to be sure garlic doesn't burn. Add beef mixture with marinade. Cook until browned. Add beef stock and stir until thickened. Reduce heat and simmer.
- Cook egg noodles according to package. Drain. Butter, if desired.
- Serve over hot, egg noodles.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound beef, cut into 1-inch chunks |
| - | | 2 tablespoons flour |
| - | | 1 package McCormick® Meat Marinade Seasoning Mix |
| - | | 1/4 cup vegetable oil |
| - | | 2 tablespoons vinegar |
| - | | 1 tablespoon water |
| - | | 2 tablespoons butter |
| - | | 1/2 cup onion, diced |
| - | | 1/2 cup green pepper, diced |
| - | | 1 clove garlic, minced |
| - | | 1 cup mushrooms, sliced |
| - | | 2 cups beef stock |
| - | | 10 ounces egg noodles, cooked, drained |
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