 | | Directions |
- Preheat oven to 350° F.
- Combine cake mix, butter, and beaten egg in a mixing bowl. Using a pastry blender cut the butter into the other ingredients until mixture is crumbly.
- Press this into the bottom of the ungreased baking pan.
- Combine the sweetened condensed milk with the second egg and the vanilla. Beat until well combined.
- Stir in 1 cup of the coconut, the pecans, and 1/2 cup of chips. Spread this mixture over the bottom layer.
- Sprinkle the remaining coconut and chips over the top. Press the chips slightly into the middle layer to help them stick.
- Bake for 30 minutes or until the center is almost firm. The center will firm up when it cools. Cut into bars and serve.
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Prep Time: 45 minutes
Cook Time: 30 minutes
Container: 9
Servings: 24
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 German chocolate cake mix |
| - | | 1/3 cup butter or margarine - softened |
| - | | 1 egg - lightly beaten |
| - | | 1 can sweetened condensed milk |
| - | | 1 egg |
| - | | 1 teaspoon vanilla |
| - | | 1 1/3 cups coconut - divided |
| - | | 1 cup chopped pecans |
| - | | 1 cup white and chocolate swirl chips - divided |
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