 | | Directions |
- Heat grill to medium high.
- Combine the hot sauce, honey and butter in small saucepan and cook over medium heat until the butter is melted.
- Season with salt and pepper.
- Pour half the sauce in a bowl and keep the other half in the saucepan, warm, over low heat.
- Season the wings on both sides with salt and pepper.
- Lay the wings out on a large cookie sheet.
- Brush the top and sides with the reserved sauce.
- Place the wings, sauce side down, on the grill.
- Brush the other side of the wings with sauce.
- Grill on each side for approximately 6 minutes or until golden brown and cooked through.
- Remove the wings from the grill and place on a serving platter.
- Pour the warmed sauce over the wings to desired amount.
- Serve with blue cheese sauce on the side for dipping.
BLUE CHEESE SAUCE:
- Whisk together all of the ingredients in a medium bowl.
- Cover and refrigerate for at least 30 minutes before serving.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: grill, large baking sheet, medium mixing bowl
Servings: 6
|  | | Ingredients | | | |
| - | | WINGS: |
| - | | 1 cup hot sauce - any variety |
| - | | 1/2 cup honey |
| - | | 6 tablespoons unsalted butter |
| - | | salt and pepper to taste |
| - | | 24 chicken wings and drummies |
| - | | BLUE CHEESE SAUCE: |
| - | | 1/2 cup mayonnaise |
| - | | 1/2 cup yogurt - plain, non fat, or regular |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1/4 cup celery - finely diced |
| - | | 1/2 cup blue cheese - crumbled, any variety |
| - | | 2 tablespoons green onions - chopped |
| - | | salt and pepper to taste |
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