 | | Directions |
- Place sausage in a large skillet. Cook over medium-high heat until evenly brown.
- Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted.
- Add flour and stir until smooth. Reduce heat to medium and cook until lightly browned.
- Gradually whisk in whole milk and cook until thickened.
- Season with salt and pepper to taste and stir in cooked ground sausage. Reduce heat and simmer for 12-15 minutes.
NOTE: If gravy becomes too thick, stir in a little more milk. Makes about 3 1/2 cups. |
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Prep Time: 20 minutes
Cook Time: 20 minutes
Container: Large skillet
Servings: 4
|  | | Ingredients | | - | | 1 pound ground pork sausage |
| - | | 3 tablespoons butter |
| - | | 1/4 cup flour |
| - | | 3 cups milk |
| - | | salt and pepper, to taste |
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