 | | Directions |
- Preheat oven to 350° F.
- Line the baking sheets with parchment paper or silpat.
- Mix flour, cheese, salt, garlic and pepper in a food processor or blender.
- Add butter, using small pulses, process until dough begins to come together.
- Gather dough into a ball.
- Divide the dough in half and roll each half into a 12 inch log.
- Cut each long into 1 inch slices.
- Using your hands, roll each piece into a ball.
- Arrange the dough balls onto a prepared baking sheets, spacing them approximately 1 1/2 inches apart.
- Take a glass with a two inch round bottom and dip it into flour, then press each ball into a two inch diameter round.
- Sprinkle each round with parmesan or Asiago cheese.
- Bake the rounds until the tops are dry and the bottoms are golden brown, approximatley 20 minutes.
- Transfer them to a wire rack to cool.
|
|
|
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: 2 baking sheets, parchment paper or silpat, food processor or blender
|  | | Ingredients | | - | | 1 3/4 cups flour |
| - | | 3/4 cup parmesan cheese or asiago cheese |
| - | | 1 teaspoon salt |
| - | | 1 clove garlic - minced |
| - | | 1 cup unsalted butter - chilled and cut into 1/2 inch cubes |
| - | | 1 pinch cayenne pepper |
| - | | 4 tablespoons parmesan cheese or asiago cheese for topping |
| |
| |
