 | | Directions |
- In a food processor or blender, combine the mayo, cream cheese, green onion, vinegar, Worchestershire sauce, garlic and seasonings. Process until blended.
- Cover and refrigerator for 24 hours.
- Spread mayo mixture on each square of bread, top with a cucumber slice and garnish with chopped red pepper and dill.
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Prep Time: 15 minutes
Container: blender or food processor, medium bowl, serving platter
|  | | Ingredients | | - | | 1 cup mayonnaise |
| - | | 3 ounces cream cheese - softened |
| - | | 1 1/2 tablespoons green onions - chopped |
| - | | 1/2 teaspoon apple cider vinegar |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | 1 clove garlic - minced |
| - | | 1/4 teaspoon paprika |
| - | | 1/4 teaspoon curry powder |
| - | | 1/8 teaspoon oregano - dried |
| - | | 1/8 teaspoon thyme - dried |
| - | | 1/8 teaspoon basil - dried |
| - | | 1/8 teaspoon dill - dried |
| - | | 1 tablespoon parsley fresh - chopped |
| - | | 1 bread loaf - rye or pumpernickle mini squares |
| - | | 2 cucumber - scored and thinly sliced |
| - | | sweet red peppers - diced for garnish |
| - | | dill for garnish |
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