| | Directions | | In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings. |
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| Ingredients | | - |  | 1 pound sliced bacon, diced |
| - | | 1 sweet onion, chopped (medium) |
| - | | 6 eggs, lightly beaten |
| - | | 4 cups frozen shredded hash brown potatoes, thawed |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 4% cottage cheese (1 1/2 cups 12 ounces ) |
| - | | 1 1/4 cups shredded Swiss cheese |
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