 | | Directions | | Preheat oven to 375 degrees. In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the spinach mixture. Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges and serve. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid (10 ounce package) |
| - | | 3/4 cup mushrooms, chopped |
| - | | 1/2 cup scallions, finely chopped |
| - | | 4 eggs |
| - | | 1 cup part-skim ricotta cheese |
| - | | 3/4 cup freshly grated Parmesan cheese |
| - | | 1/4 teaspoon dried Italian seasonings |
| - | | salt and pepper |
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