 | | Directions |
- Place almond bark into a microwave-safe container and heat in microwave for 90 seconds on high.
- Remove and stir. Continue heating at 15 second intervals until all is melted and smooth.
- Add sunflower seeds and stir.
- Spread evenly onto waxed paper and allow to cool, approximately 1 hour.
- Break into smaller pieces.
- Store in airtight container.
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Prep Time: 0 minutes
Cook Time: 5 minutes
Container: microwave safe container, waxed paper
Servings: 12
Serving Size: 2 pieces
|  | | Ingredients | | - | | 20 ounces almond bark, chocolate or white |
| - | | 1 cup sunflower nuts |
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