Recipes - print - Poached Eggs

Poached Eggs - Recipe

A classic favorite breakfast. Quick to make. Dunk an extra piece of toast in the soft yolk of the egg. Good morning!
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Poached Eggs Recipe
Directions
In a large skillet, bring water to boil.

Lower heat and simmer. Add vinegar, and salt.

Crack egg in small bowl and slide it off into the simmering water. Allow to simmer 3 minutes or until white of egg is firm.

Meanwhile, toast the bread.

Place one egg on each slice of toast. Serve with salt and pepper, if desired.
 
 
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
-2 quarts water
-2 tablespoons vinegar
-1/2 teaspoon salt
-8 eggs
-8 slices bread
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