Ham & Egg Breakfast Brunch - Recipe

A tasty breakfast casserole that has all the basics for breakfast. And you make it up the night before, so the morning is extra easy.

view recipe online: https://www.recipetips.com/recipe-cards/t--36338/ham-amp-egg-breakfast-brunch.asp

Directions

Generously butter glass baking dish.

Layer bread cubes, ham and cheese.

In a large bowl, combine eggs, milk and dry mustard.

Pour egg mixture over bread layers.

Cover and refrigerate overnight.

Uncover and bake the next morning at 350 degrees F for 40-45 minutes.

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8

Ingredients
-		8 slices bread, crusts removed, cubed
-		1 pound ham, cubed
-		3/4 pound Velveeta, American or Cheddar cheese, shredded or cubed
-		7 eggs
-		2 3/4 cups milk
-		1 teaspoon dry mustard