 | | Directions | - Arrange bread cubes insingle layer on large baking sheet. Let stand 8 hours to dry.
- Spread half of the bread cubes in a lightly greased baking dish, sprinkle Canadian bacon, red pepper, green onion and parmesan cheese evenly over bread cubes.
- Arrange rest of the bread cubes evenly over the parmesan cheese and top with tomatoes, olives (optional) and mozarella cheese.
- Whisk together eggs, milk, Italian seasoning, salt, pepper and parsley.
- Pour egg mixture evenly over bread cubes, pressing down cubes gently to absorb liquid, cover and chill 8 hours.
- Bake at 325° F for 55 minutes or until set and top is browned.
- Let stand for 10 minutes before serving.
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Prep Time: 20 minutes
Cook Time: 1 hour
Container: 13 x 9 baking dish, large baking sheet
Servings: 10
|  | | Ingredients | | - | | (16 oz.) French or Italian bread loaf, cut into 1/2 |
| - | | 1 cup Canadian bacon - finely chopped |
| - | | 1/4 cup jarred roasted red pepper - chopped |
| - | | 1/4 cup green onions - chopped |
| - | | 1/2 cup parmesan cheese - fresh, grated |
| - | | (14 oz.) can diced tomatoes with basil, garlic and oregano |
| - | | 1/4 cup black olives - chopped (optional) |
| - | | 1 cup mozzarella cheese - shredded |
| - | | 6 eggs - large |
| - | | 3 cups milk |
| - | | 1 teaspoon Italian seasoning - dried |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/4 cup parsley - fresh, chopped |
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