 | | Directions | - Preheat oven to 350° F.
- Whisk mustard, 3 tablespoons maple syrup, 3 tablespoons water and the hot mustard or horseradish together. Cover and chill until ready to use.
- Arrange salmon fillets on lined baking sheet.
- Whisk the 1 1/2 tablespoons brown sugar, fresh thyme and 1 1/2 tablespoons maple syrup together to blend.
- Spread mixture evenly over each fillet (about 1/2 tablespoon each).
- Place in the oven and bake until salmon is just opaque in the center; approximately 14-20 minutes depending on thickness.
- Transfer salmon to plates, spoon mustard-horseradish sauce over the top or along the side.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Container: baking sheet lined with foil, 2 small mixing bowls
Servings: 6
|  | | Ingredients | | - | | 1 cup Dijon mustard |
| - | | 3 tablespoons maple syrup plus 1 1/2 tablespoon(s) |
| - | | 3 tablespoons water |
| - | | 2 tablespoons german hot mustard or horseradish sauce |
| - | | 6 salmon fillets 8 oz. each |
| - | | 1 1/2 tablespoons brown sugar |
| - | | 1 1/2 tablespoons thyme - fresh, chopped |
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