 | | Directions |
- Whisk together the eggs and salt in a large bowl.
- Add the cheeses and butter.
- Whisk in the flour and baking powder into the cheese mixture.
- Sitr in the green chiles and red peppers.
- Pour into a lightly greased 13x9 baking dish.
- Bake, uncovered, at 350° for 45 minutes or until set.
- Allow to stand for 15 minutes before serving.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9x13 baking dish, large bowl
|  | | Ingredients | | - | | 9 eggs - large |
| - | | 1/2 teaspoon salt |
| - | | 3 packages Monterey Jack cheese - (8 oz. each), cubed |
| - | | 2 packages cream cheese - (8 oz. each) - cut into small cubes |
| - | | 12 ounces cottage cheese |
| - | | 1 tablespoon butter or margarine - cubed |
| - | | 1 1/2 teaspoons baking powder |
| - | | 3/4 cup flour |
| - | | 4 1/2 ounces green chiles - canned, drained and chopped |
| - | | 1/4 cup sweet red peppers - jarred, drained and chopped |
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