 | | Directions | | Preheat oven to 350 degrees F. Spray bottom of 9x13 pan with non-stick spray. Spread hash browns on bottom of pan. Put 1/2 cup melted butter over potatoes. Spread meat on top. In a large bowl, beat eggs. Add milk and shredded cheese. Pour this mixture over potatoes and meat. Bake at for 45-60 minutes. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 1 package shredded hash browns, thawed |
| - | | 1/2 cup butter, melted |
| - | | 2 cups diced ham, cooked sausage, or crumbled bacon |
| - | | 12 eggs |
| - | | 1 cup milk |
| - | | 4 cups shredded cheese |
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