Sausage Breakfast Casserole - Recipe

A breakfast bake that will remind you of sausage gravy over biscuits without all the work. Make it the day before and put it in the oven for an easy breakfast for company.

view recipe online: https://www.recipetips.com/recipe-cards/t--36177/sausage-breakfast-casserole.asp

Directions

Brown sausage, breaking it up with a fork as it cooks; drain and set aside.

Place croutons in a greased 9x13 inch baking dish. Sprinkle 1 1/2 cups cheese on top. Spread sausage on top of cheese.

Beat eggs with 2 1/4 cup milk and dry mustard. Pour over croutons and refrigerate overnight.

Remove refrigerated dish and sprinkle remaining shredded cheese on top.

In a separate bowl, dilute soup with remaining 1/2 cup milk and pour over top.

Bake at 325 for 1 1/2 hours.

Prep Time: 10 minutes
Cook Time: 1.5 hours

Ingredients
-		1 1/2 pounds ground sausage
-		2 1/2 cups seasoned croutons
-		2 cups shredded cheddar cheese, divided
-		4 eggs
-		2 3/4 cups milk, divided
-		3/4 teaspoon dry mustard
-		1 can cream of mushroom soup