 | | Directions |
- Mix the all ingredients and stir together until evenly distributed.
- Rub the mixed ingredients into the entire surface of the prime rib. Rub into the meat and fat.
- Place the prime rib in the refrigerator and chill for several hours to allow the flavor to penetrate the meat.
- Remove from the refrigerator and cook as desired.
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Prep Time: 20 minutes
|  | | Ingredients | | - | | 1 lemon rind, grated |
| - | | 4 cloves garlic, minced |
| - | | 1 tablespoon olive oil |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon pepper |
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