| | Directions | | Mix, flour, butter and egg in food processor. Press in tart pan. Bake 20 minutes at 350°. Preheat oven at 400°. Put cheese in shell, tomato, basil and chives. Mix 25 minutes until custard is firm. |
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| Ingredients | | - |  | CRUST: |
| - | | 1 1/2 cups flour |
| - | | 1/2 cup chilled butter |
| - | | 1 egg |
| - | | QUICHE |
| - | | 1 cup shredded mozzarella cheese |
| - | | 4 Roma tomato, thinly sliced |
| - | | 1/4 cup fresh slivered basil leaves |
| - | | 2 tablespoons fresh minced chives |
| - | | 3 eggs (large) |
| - | | 3/4 cup half & half |
| - | | 1/2 teaspoon ground mustard |
| - | | 1/4 teaspoon ground bell pepper |
| - | | 1/4 teaspoon salt |
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