 | | Directions |
- Combine all ingredients except the beer in a bowl and mix thoroughly.
- Stir in the beer.
- Poke holes throughout the meat with a fork. Place the meat in a dish or pan with sides. Do not use plastic.
- Pour the marinade over the meat.
- Cover and place in the refrigerator for 2 hours. Remove every 30 minutes and turn the meat in the marinade.
- Remove the meat from the refrigerator and cook as desired.
- Discard used marinade. Do not reuse.
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Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 teaspoon ground ginger |
| - | | 1/2 cup orange marmalade |
| - | | 4 cloves garlic, minced |
| - | | 2 tablespoons brown sugar |
| - | | 3 tablespoons soy sauce |
| - | | 1/4 teaspoon hot pepper sauce |
| - | | 2 teaspoons dry mustard |
| - | | 1 cup beer |
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