 | | Directions |
- Mix up the horseradish sauce at least an hour before serving. It can be made up 1 or 2 days before hand and then refrigerated until ready to serve.
- Place all the ingredients in a mixing bowl and stir by hand until thoroughly mixed.
Note: A commercial horseradish sauce can be used in place of the prepared horseradish to provide a milder taste if desired.
- Pour into a small serving bowl and cover with plastic. Refrigerate for at least one hour.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 20
|  | | Ingredients | | - | | 1/4 to 1/2 cup prepared horseradish (adjust to desired taste) |
| - | | 2 cups sour cream |
| - | | 2 tablespoons lemon juice |
| - | | 1 teaspoon salt |
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