 | | Directions |
- In a mixing bowl, combine all the ingredients except the pan drippings from the roast. Beat these ingredients with an electric mixer until smooth.
- Preheat the oven to 450°F. Pour the pan drippings in a 9 inch square baking pan. Place in the preheated oven to heat drippings for approximately 5 minutes. Drippings should be very hot.
- Remove the baking pan from the oven and pour in the pudding batter but do not stir. Place back in the oven and turn oven temperature down to 350°F.
- Bake the pudding for 30 minutes or until it has puffed and turned golden brown.
- Cut into squares and serve with the prime rib.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9 inch square baking pan
Servings: 8
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 cup milk |
| - | | 2 eggs |
| - | | 1/2 teaspoon salt |
| - | | 1 cup flour |
| - | | 1/2 cup fat from the prime rib pan drippings |
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