Hashbrown Brunch Casserole - Recipe

A tasty start to your day, with eggs, hashbrowns and meat. Doesn't take much to prepare either so it is easy.

view recipe online: https://www.recipetips.com/recipe-cards/t--36106/hashbrown-brunch-casserole.asp

Directions

Heat oil in skillet.

Add hash browns, onions and green pepper, if desired. Cook until potatoes begin to brown.

Spray a 9x13 pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper. Sprinkle with shredded cheese.

Bake covered for 25 minutes at 375°.

Remove foil and bake 5 minutes longer.

NOTE: this can be prepared the day before and refrigerated until ready to bake.

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 12

Ingredients
-		3 tablespoons oil
-		1 package frozen hash browns, thawed (2 lb bag)
-		1 onion, chopped (optional)
-		1 green pepper, chopped (optional)
-		1 cup ham, cubed
-		10 eggs, beaten
-		1 cup Cheddar cheese, shredded
-		salt and pepper, to taste