 | | Directions | - Microwave the chocolate until melted.
- Remove and stir until smooth.
- Add the cream chees and stir until well blended.
- Allow to cool for at least 20 minutes or until room temperature.
- Gently stir in the non-dairy whipped topping.
- Freeze the mixture for one hour.
- Scoop out and roll into one inch balls.
- Then roll each ball into a different coating, as desired.
- Refrigerate or freeze until ready to serve.
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Prep Time: 45 minutes
Cook Time: 5 minutes
Container: microwave safe bowl
Servings: 15
|  | | Ingredients | | - | | package (8 squares) semi-sweet baking chocolate |
| - | | 4 ounces cream cheese cream cheese - room temperature |
| - | | 8 ounces non-dairy whipped topping |
| - | | Decorative Toppings: |
| - | | chopped pecans |
| - | | toffee pieces |
| - | | coconut - shredded |
| - | | cookies - crumbled |
| - | | sprinkles |
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