 | | Directions | - Combine the vanilla bark, chips and shortening in slow cooker. Cook, covered, on low for 1 hour or until vanilla bark and white chocolate look soft. (This step can also be done in a saucepan on the stove top if desired.)
- Stirring occasionally to combine.
- Stir until smooth when melted.
- Stir in pretzels and cookies.
- Drop by heaping tablespoonfuls onto wax paper.
- Let stand until firm; approximately 1 hour.
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Prep Time: 25 minutes
Cook Time: 1 hour
Container: White Chocolate Jumbles, 6 quart slow cooker
|  | | Ingredients | | - | | 32 ounces almond bark - vanilla |
| - | | 24 ounces white chocolate chips |
| - | | 3 tablespoons shortening |
| - | | 16 ounces pretzels - broken up |
| - | | 8 ounces animal shaped crackers - broken up |
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