 | | Directions | | Combine butter and marshmallows in bowl. Stir to coat marshmallows with butter. Microwave on high for 2 minutes, stiring every 30 seconds. Stir in food coloring. Add corn flakes. Drop spoonfuls onto waxed paper. Using buttered hands, shape and press into wreath shapes. Decorate with red hots. |
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Prep Time: 5 minutes
Cook Time: 0 minutes
Container: microwaveable bowl
Servings: 12
|  | | Ingredients | | - | | 1/2 cup butter, melted |
| - | | 4 cups marshmallows |
| - | | 4 drops green food coloring |
| - | | 4 cups cornflakes |
| - | | 1 package red hot candies |
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