| | Directions | - Preheat oven to 350ºF. Butter 2 quart casserole dish.
- Cook macaroni according to directions on package. Drain and set aside.
- Melt butter in sauce pan. Add flour and stir until smooth, cooking 1 minute more. Add milk and stir until thick and bubbly. Remove from heat. Stir in cheese and seasonings until melted.
- Pour into casserole dish. Bake for 20 minutes. Top with parmesan cheese and bake for 10 minutes more.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Container: sauce pan, 2 quart casserole dish
Servings: 6
Serving Size: 1 cup
|  | | Ingredients | | - | | 12 ounces elbow macaroni |
| - | | 1/4 cup butter |
| - | | 1/4 cup flour |
| - | | 2 cups milk |
| - | | 2 cups cheddar cheese |
| - | | salt & pepper, to taste |
| - | | 1 dash hot sauce (optional) |
| - | | 1/4 cup parmesan cheese |
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