 | | Directions |
- Beat butter or margarine at medium speed with an electric mixer until cream.
- Gradually add sugars, beating well.
- Add eggs and vanilla and beat until blended.
- Combine flour, baking soda, baking powder and salt in a small bowl.
- Gradually add this to the butter mixture, beating untl blended.
- Stir in craisins, chocolate chips and oatmeal. The batter will be stiff.
- Drog dough by heaping tablespoons, two inches apart on a lightly greased cookie sheet.
- Bake at 375°F for 9-11 minutes or until lightly browned.
- Cool on the baking sheet for one minute and then transfer the cookies to a cooling rack to cool completely.
- Microwave the white chocolate and shortening in a medium mixing bowl on high for one minute.
- Stir once and then microwave for another 30 seconds or until the chocolat eis melted.
- Dip half of each cookie into the melted chocolate, letting the excess drip back into the bowl.
- Place dipped cookies on waxed paper and llow to sit until firm.
- Sprinkle with red sugar if desired.
|
|
|
Prep Time: 20 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 1 cup butter or margarine - softened |
| - | | 1 cup brown sugar - packed |
| - | | 1/2 cup sugar |
| - | | 1 egg |
| - | | 1 tablespoon vanilla extract |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 2 cups craisins - or dried cherries |
| - | | 1 1/4 cups oatmeal - uncooked |
| - | | 12 ounces chocolate chips |
| - | | 6 ounces white baking chocolate squares |
| - | | 6 ounces white chocolate chips |
| - | | 2 tablespoons shortening |
| |
| |
