 | | Directions | - Melt butter in non-stick skillet.
- Add garlic, rosemary, salt and pepper. Stir to combine.
- Add bread cubes, toss to combine and coat cubes.
- Cook over medium heat, stirring occasionally until bread is nicely toasted; approximately 15 minutes.
- Serve in soups or over a salad.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Container: skillet
Servings: 8
|  | | Ingredients | | - | | 1/3 cup butter |
| - | | 2 garlic cloves, minced |
| - | | 1 tablespoon rosemary - fresh, chopped |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 4 cups french bread - cut into 1" cubes |
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