 | | Directions | Dough:- Combine flour, baking powder and salt in medium bowl. Make a well in the center. Add egg, 4 tablespoons oil and water. Work into the flour until dough is formed, if the dough is too soft, add more flour.
- Turn dough out onto lightly floured surface and knead until smooth and elastic. Cover while preparing filling.
Filling:- Heat butter or margarine in skillet. Stir in remaining ingredients. Cook over medium heat, stirring occasionally, until cabbage is tender; approximately 20 minutes.
- Remove from heat and let cool for 15-20 minutes.
- Roll out dough into rectangle, fairly thin.
- Cover with cabbage mixture and roll up, jelly roll fashion.
- Place on greased baking sheet brushed with oil.
- Bake at 350° F; approximately 45-55 minutes or until crisp and brown.
- Slice while hot.
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Prep Time: 25 minutes
Cook Time: 20 minutes
Container: large baking sheet, medium bowl, skillet
Servings: 6
|  | | Ingredients | | - | | 2 1/2 cups flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1 egg |
| - | | 6 tablespoons cooking oil |
| - | | 3/4 cup ice water |
| - | | 1/2 cup butter or margarine |
| - | | 6 cups cabbage - shredded, about 1/2 head |
| - | | 1/2 cup onion - chopped |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 teaspoon sugar |
| - | | 1/2 teaspoon mustard seed |
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