| | Directions | | In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs and milk; stir in the bananas, applesauce and vanilla. Stir into dry ingredients, just until moistened. Stir in chocolate chips. Coat muffin cups with cooking spray or use paper liners. Fill 3/4 full with batter. Sprinkle with pecans. Bake at 375° or 18-22 mins or until a toothpick comes out clean. Cool for 5 mins. before removing from pan to a wire rack. Makes 1 doz. |
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| Ingredients | | - |  | 3/4 cup flour |
| - | | 3/4 cup whole wheat flour |
| - | | 1/2 cup Wheat Bran |
| - | | 1/2 cup packed brown sugar |
| - | | 1 teaspoon baking powder |
| - | | 3/4 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 2 eggs, lightly beaten |
| - | | 1/4 cup fat-free milk |
| - | | 1 1/3 cups mashed ripe bananas(2-3 medium) |
| - | | 1/3 cup unsweetened applesauce |
| - | | 1 teaspoon vanilla extract |
| - | | 1/2 cup miniature chocolate chips |
| - | | 1/3 cup chopped pecans |
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