 | | Directions |
- Use a whisk or fork to mix together the goat cheese, cream, parsley, red pepper flakes and lemon juice in a medium mixing bowl.
- Bring one cup of water to a boil in a large sacuepan.
- Boil the broccoli in the water until crisp tender and then drain.
- Place drained broccoli in a large mixing bowl.
- Toss the cheese mixture over the top and gently mix to combine and coat the broccoli.
- Season with salt and pepper.
- Garnish with grated lemon peel if desired and serve warm.
- *Note: The sauce is not very creamy but adds a great deal of flavor.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: mixing bowl, serving dish, large mixing bowl, large saucepan
Servings: 6
|  | | Ingredients | | - | | 3 tablespoons goat cheese |
| - | | 3 tablespoons half-n-half |
| - | | 2 tablespoons parsley - minced |
| - | | 1/4 teaspoon red pepper flakes |
| - | | 1 tablespoon lemon juice |
| - | | salt and pepper to taste |
| - | | 2 pounds broccoli - fresh, cut into bite sized pieces |
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