 | | Directions | | Preheat gas grill to 350° F. Combine marmalade and brown sugar. Place ham on the rotisserie and secure. Place ham on the rotisserie base in preheated grill. Grill covered for 2 hours. For the last 30 minutes, brush the entire outside of ham with marmalade mixture every 10 minutes. Remove ham from grill and cover with foil. Allow to rest 15-20 minutes before carving. |
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Prep Time: 5 minutes
Cook Time: 2 hours
|  | | Ingredients | | - | | 10 pounds ham of choice, bone-in, fully cooked |
| - | | 1 1/2 cups orange marmalade |
| - | | 1/2 cup brown sugar |
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