 | | Directions |
- Prepare tomatillos: remove husks and wash to remove sticky coating. Cut into quarters.
- Put cut-up tomatillos into food processor with all remaining ingredients and pulse until well chopped, but not puréed.
- Use immediately, or refrigerate for later use.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: food processor
Servings: 16
Serving Size: 2 tablespoons
|  | | Ingredients | | - | | 1 pound tomatillos |
| - | | 1 small onion, sliced |
| - | | 1 clove garlic, minced or pressed |
| - | | 1 small lime, sliced thinly, seeds removed |
| - | | 1/2 teaspoon salt |
| - | | 1 pinch hot red pepper flakes. or 1/8 tsp hot sauce, or to taste |
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