 | | Directions |
- Brown the sausage in a small skillet, drain on a paper towel to remove excess grease.
- In a large skillet, heat oil over medium heat.
- Add onion and garlic and sauté until tender, stirring occasionally.
- Add the bell pepper and cooked rice, stir to combine.
- Add in the broth, tomatoes, salt, oregano and black pepper.
- Bring to a boil, reduce heat back to medium and cook for approximately 15 minutes.
- Add the sausage, turkey and peas.
- Cook for five more minutes and serve hot with a crusty French bread.
|
|
|
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: large skillet or pot, small skillet
Servings: 8
|  | | Ingredients | | - | | 12 ounces spicy sausage links - cut in 1/2 inch slices |
| - | | 1/4 cup olive oil |
| - | | 2 cloves garlic - crushed and chopped |
| - | | 2 onions - diced |
| - | | 1 red bell pepper - seeded, and chopped |
| - | | 2 cups long grain and wild rice - cooked |
| - | | 4 cups chicken broth |
| - | | 3 tomatoes - large sized, diced |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon oregano - dried |
| - | | 1/2 teaspoon cayenne pepper |
| - | | 4 1/2 cups turkey - cooked and cubed |
| - | | 1 cup peas - frozen (optional) |
| |
| |
